Jicama Salad
Jicama Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jicama salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jicama Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jicama Salad is something that I’ve loved my whole life.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste.

To get started with this recipe, we have to prepare a few components. You can have jicama salad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jicama Salad:
  1. Get 4 cup jicama
  2. Take 1 large onion
  3. Prepare 1 tbsp olive oil
  4. Prepare dash salt and pepper
  5. Prepare OPTIONAL ADD ON
  6. Prepare 2 clove garlic paste or 1tsp of garlic powder

Cut them this small (result of the mandoline) and the jicama pieces will bend a bit and the salad will resemble more of a slaw than of chunky pieces of jicama. Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from The New Family Cookbook for People with Diabetes. Makes a nice addition to a cookout.

Instructions to make Jicama Salad:
  1. JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated Jicama Salad1. With oil saute onion and garlic for about 5 minute till almost translucent
  2. Uncover lid and mix well again then let it brown for another 10 minutes
  3. Add grated jicama and mix well and cover lid for 5 minutes
  4. Season with salt and pepper and serve
  5. BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan

This recipe is from The New Family Cookbook for People with Diabetes. Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time. It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots.

So that’s going to wrap it up for this special food jicama salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!