Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan plater sprouts salad with rajma potato cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan plater Sprouts salad with Rajma potato cutlet ~ Veg… Edit. How to Cook Appetizing Rocky road brownies. Rocky road brownies ~ Rocky Road Brownies. this link is t… To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl. Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well.
Vegan plater Sprouts salad with Rajma potato cutlet is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan plater Sprouts salad with Rajma potato cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan plater sprouts salad with rajma potato cutlet using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan plater Sprouts salad with Rajma potato cutlet:
- Get 1 cup sprouts chana and mong
- Get 1 cup boil rajma
- Get 1 tomato
- Take 1/2 cup boil corn
- Make ready 3 boil potato
- Take 1 cup coriander leaves
- Take as per needed Salt
- Take Green chilli, garlic, ginger paste
- Prepare 1 spoon Chat masala
- Get 1 spoon Garam masala
- Make ready 3 brown bread crush
- Get Oil
First, cut some potatoes into quarters with the skin on and boil. Place the potatoes in a large mixing bowl and toss with some vinegar (this is where the magic happens). Now, add the crunchy celery, green onions, and the dressing. In the mean time, add celery, onion, dill pickle, mayo, mustard, and dill to a large bowl and mix together.
Instructions to make Vegan plater Sprouts salad with Rajma potato cutlet:
- One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
- For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
- Vegan plater ready to serve
Now, add the crunchy celery, green onions, and the dressing. In the mean time, add celery, onion, dill pickle, mayo, mustard, and dill to a large bowl and mix together. When the potatoes are finished cooking, transfer them to a colander. Rinse with cold water and drain. Sprout lentil (dal) salad is a very colorful, refreshing and healthy dish.
So that’s going to wrap this up with this special food vegan plater sprouts salad with rajma potato cutlet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
