Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Meanwhile, bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs. Bring a large pot of salted water to a boil and cook macaroni according to package directions.
Cajun Macaroni Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cajun Macaroni Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Macaroni Salad:
- Get 1 lb. Elbow Macaroni, cooked
- Get 4-5 Hard-boiled Eggs, diced
- Make ready 2 -cans White Tuna,
- Take 3 -slices Bacon, crumbled
- Prepare 1-2 Tomatoes, cut into wedges
- Prepare 1 -can (28 oz) Sliced Peaches, drained
- Prepare 1/2-1 cup Green Onions, diced
- Take 1/2-1 cup Celery, diced
- Make ready 1/2 cup Hellmann's Mayonnaise
- Prepare 1 Tbsp. Frenches Yellow Mustard
- Take 1 Tsp. Hot Sauce, (opt.)
- Get 1/2 Tsp. Lemon or Lime juice
- Make ready 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Take 1/2 Tsp. Sweet Paprika, (Hungarian)
- Get 1/4 Tsp. McCormick Smokehouse Black Pepper
- Prepare Pinch salt to taste
- Get Leaves Lettuce
This Cajun Macaroni Salad is so easy, just three steps really: Boil the macaroni, rinse with cool water, toss with olive oil. Mix all the rest of the ingredients in a bowl. Add sauce to macaroni, toss to coat, and serve! Creamy Cajun macaroni salad gives pasta salad a zesty makeover.
Instructions to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
Add sauce to macaroni, toss to coat, and serve! Creamy Cajun macaroni salad gives pasta salad a zesty makeover. With a little kick from a Cajun spice blend, this creamy cold noodle dish isn't your regular deli side dish. It packs so much flavor, you will want to make this for every picnic! Memorial Day weekend is upon us.
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