Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chickpeas salad – healthy, vegan and a filling treat!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Easy chickpeas salad – healthy, vegan and a filling treat! is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy chickpeas salad – healthy, vegan and a filling treat! is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chickpeas salad – healthy, vegan and a filling treat!:
- Prepare 2 cups chickpeas (kabooli chana) soaked and boiled with salt
- Get 1 medium sized onion
- Make ready 1 medium sized tomato
- Get 1/2-1 teaspoon chaat masala
- Take 1 tablespoon chopped coriander leaves
- Take 1 pinch black salt or salt
Simple chickpea salad is perfect as a make-ahead option for lunch, it also works well inside pita and tortilla wraps. Refreshing salads such as this chickpea salad, cucumber kosambari, Indian carrot salad, moong sprouts salad, fruit salad with ginger lime dressing are light, filling and makes a full meal Chickpea salad - perfect for summer Beans and chickpeas are filling The combination of the fiber from the chickpeas and the vegetables together with the healthy fats from olive oil make this salad one that keeps you satisfied. This vegan chickpea salad recipe is also perfect for hot days. It's made with cucumber, which is sooo refreshing!
Steps to make Easy chickpeas salad – healthy, vegan and a filling treat!:
- Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level.
- Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out.
- Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl.
- Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack.
This vegan chickpea salad recipe is also perfect for hot days. It's made with cucumber, which is sooo refreshing! Healthy Vegan Chickpea Salad (No Mayo) This vegan chickpea salad is super healthy, yet tasty! It has no vegan mayo and is completely oil-free and gluten-free. It's packed with nutrients and has a delicious dressing!
So that is going to wrap it up for this special food easy chickpeas salad – healthy, vegan and a filling treat! recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
