Beet and fig salad
Beet and fig salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beet and fig salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beet and fig salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beet and fig salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Slice beets into ¼ inch rounds. To assemble the salad start by adding a layer of arugula on a platter. Next, top the arugula with the sliced roasted beets, figs, onion and feta cheese. Add the chopped walnuts to the salad.

To get started with this recipe, we have to first prepare a few components. You can have beet and fig salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet and fig salad:
  1. Get arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
  2. Make ready baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
  3. Make ready fresh figs
  4. Make ready goat cheese or feta cheese
  5. Prepare toasted pecan halves
  6. Take tbsp olive oil
  7. Get tbsp balsamic vinegar
  8. Prepare tsp fresh lemon juice

Fold the edges of the foil over on top of each other, creating a package of beet. Remove from the oven and set aside to cool. Gather the ingredients - figs, tomatoes, roasted yellow beets, avocado, snap peas and slivered almonds. Allow beets to cool then peel, slice, and then cut the sliced beets in half through the middle.

Instructions to make Beet and fig salad:
  1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
  2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
  3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
  4. Cut figs in quarters
  5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
  6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!

Gather the ingredients - figs, tomatoes, roasted yellow beets, avocado, snap peas and slivered almonds. Allow beets to cool then peel, slice, and then cut the sliced beets in half through the middle. Cut off stems of beets; clean and save the greens for your salad. Coat with olive oil and salt and pepper. All Reviews for Pickled-Beet and Fig Salad.

So that’s going to wrap it up with this exceptional food beet and fig salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!