Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan roasted radish salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Roasted Radish Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Roasted Radish Salad is something which I’ve loved my entire life.
This is a vegan salad for summer. I'm glad that my repertoire of radish recipes has increased. They can also be a low carb alternative to potatoes. They can also be a low carb alternative to potatoes.
To begin with this recipe, we must prepare a few components. You can cook vegan roasted radish salad using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Radish Salad:
- Prepare 1 bunch Radishes (with stalks and leaves attached)
- Prepare 2 tbsp Olive oil
- Take 2 tbsp Vinegar or lemon juice
- Get 1/2 tsp Salt
- Get 1 dash Pepper
Trim the ends from the cucumber and radishes and thinly slice, using a knife or mandoline. Pour over half of the dressing and toss together with your hands. Place the salad on a large platter, top with raisins and disks of thinly sliced fresh radish for a pop of colour. Trim radish ends, leaving about one inch of greens on top.
Instructions to make Vegan Roasted Radish Salad:
- Preheat the oven to 170°C (350°F).
- Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat.
- Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl.
- Add the radish and radish leaves and mix well.
- Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F).
- After 10 minutes, add the leaves to the tray and roast for a further 5 minutes.
Place the salad on a large platter, top with raisins and disks of thinly sliced fresh radish for a pop of colour. Trim radish ends, leaving about one inch of greens on top. Quarter each radish and toss with olive oil and salt. Wash the radishes and slice them down the center. Leave the leaves on as they're quite delicious when roasted.
So that’s going to wrap it up for this exceptional food vegan roasted radish salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
