Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well. Cook your pre soaked lentil in a pan with water until tender.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Get 4 handfuls brown lentils
- Prepare 4-6 organic sundried tomatoes from jar (chopped)
- Make ready 2 green chillies, adjust based on spice tolerance (finely diced)
- Prepare 3/4 red onion (finely diced)
- Get 1-2 artichoke piece from a jar, optional (chopped)
- Make ready Olive oil (enough to make a glaze over the lentils)
- Make ready Salt and pepper (to taste)
- Take Lemon
Do a taste test on your Azifa. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components.
Instructions to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue m. Pour the lentils into a medium serving bowl, and discard the bay leaf.
So that’s going to wrap it up with this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
