Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited.
To get started with this recipe, we must prepare a few components. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Prepare 4 handfuls brown lentils
- Prepare 4-6 organic sundried tomatoes from jar (chopped)
- Take 2 green chillies, adjust based on spice tolerance (finely diced)
- Prepare 3/4 red onion (finely diced)
- Prepare 1-2 artichoke piece from a jar, optional (chopped)
- Prepare Olive oil (enough to make a glaze over the lentils)
- Get Salt and pepper (to taste)
- Prepare Lemon
Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well. Stir the lentils vigorously with a spatula or large wooden spoon, until they become a bit mashed. Now add the olive oil, lime juice, turmeric, onions, grated carrot, and jalapeño into the bowl with the lentils, and stir and blend all ingredients together well. Do a taste test on your Azifa.
Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Now add the olive oil, lime juice, turmeric, onions, grated carrot, and jalapeño into the bowl with the lentils, and stir and blend all ingredients together well. Do a taste test on your Azifa. Place the lentils in a saucepan, cover with water and bring to a boil. Add the remaining ingredients and mix well. Pour the lentils into a medium serving bowl, and discard the bay leaf.
So that is going to wrap it up for this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
