Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, urap - indonesian salad - vegan friendly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Urap - Indonesian Salad - Vegan friendly is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Urap - Indonesian Salad - Vegan friendly is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Prepare Vegetables to steamed:
- Get 1/4 Cabbage thin slices (boil or steamed)
- Take 2 carrot thin slices (boil or steamed)
- Make ready 1-2 handful beansprout (boil of steamed)
- Prepare 1-2 handful slices Kale (boil for about 15 minutes)
- Make ready 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Get Urap Inggredients
- Make ready 150 coconut shredded
- Take 1-2 shallots
- Take 4 garlics
- Get 3 red chillies
- Get 10 Thai red chillies
- Get 1 tsp chilies powder
- Prepare 4 cm peeled kencur (similar to galangal, you can skip this)
- Make ready 1/2 tsp shrimp paste / terasi
- Prepare 2 (3 tbsp) xylitol / sugar (to taste)
- Make ready 1 tsp himalayan salt
- Get 1 tsp chicken knorr (optional)
- Make ready 1-2 tbsl oil
Vegetarian recipe for Indonesian sayur urap salad Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish.
Instructions to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. While the rice cooks, combine the dressing ingredients in a large bowl. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
So that is going to wrap it up with this special food urap - indonesian salad - vegan friendly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
