Cucumber and Egg Macaroni Salad
Cucumber and Egg Macaroni Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cucumber and egg macaroni salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni Macaroni zum kleinen Preis hier bestellen. Make sure you salt the pasta water. Drain and rinse the noodles and set aside to cool. Drain the macaroni then pour it into a large bowl.

Cucumber and Egg Macaroni Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cucumber and Egg Macaroni Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Egg Macaroni Salad:
  1. Prepare 1 (16 oz) box Macaroni (I used Muellers)
  2. Make ready 7 hard boiled eggs
  3. Take 1 large yellow onion
  4. Make ready 1 cucumber (keep skin on you prefer)
  5. Get 1/4 cup sweet relish
  6. Take 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
  7. Make ready 1/2 tbs mustard
  8. Make ready 1 1/2 tsp apple cider vinegar
  9. Make ready 2 pinches celery salt
  10. Get 2-3 pinches onion powder
  11. Take small pinch of paprika
  12. Get small pinch of red pepper
  13. Take salt for taste
  14. Take pepper for taste

Add the rest of the ingredients along with the cucumbers and eggs. Mix the macaroni, cucumber, celery and onion together. Make a dressing of the salt, pepper, dill weed, vinegar and oil. I ditched the celery and added crunchy cucumbers and hard-boiled eggs.

Instructions to make Cucumber and Egg Macaroni Salad:
  1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
  2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.

Make a dressing of the salt, pepper, dill weed, vinegar and oil. I ditched the celery and added crunchy cucumbers and hard-boiled eggs. This is one recipe you'll want to make! Recipe by Whisk It Real Gud Prepare macaroni according to package directions for al dente or firm pasta.

So that is going to wrap this up for this exceptional food cucumber and egg macaroni salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!