Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fig and feta salad - vegetarian. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fig and feta salad - vegetarian is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fig and feta salad - vegetarian is something that I have loved my whole life.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Fig and feta salad - vegetarian Alessandra. There are so many figs around at the moment.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig and feta salad - vegetarian:
- Make ready 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Take 100 g feta or goats cheese, crumbled or cut into small chunks
- Take 1/2 cup walnuts, halves or pieces
- Prepare rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Make ready For the marinade:
- Get 2 tbsp pomegranate molasses
- Prepare 1 tbsp lemon juice
- Take 1 tbsp water
- Get 3 thyme sprigs
- Prepare Pinch salt
- Get For the dressing:
- Get 2 tbsp pomegranate molasses
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp extra virgin olive oil
This fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like. Turn them when well caramelized, then remove the now sticky figs from the heat. Scatter the leaves beautifully on plates, and top with the warm figs, a couple of spoons of the tofu feta and a sprinkling of toasted pine nuts. Wipe the fresh figs gently, and cut them in half.
Steps to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Scatter the leaves beautifully on plates, and top with the warm figs, a couple of spoons of the tofu feta and a sprinkling of toasted pine nuts. Wipe the fresh figs gently, and cut them in half. Scatter the chopped,toasted walnuts over the fig salad. In a large bowl, whisk together lemon juice, olive oil, honey, salt and pepper. Add the green beans to bowl and toss.
So that is going to wrap this up for this exceptional food fig and feta salad - vegetarian recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
