Macaroni Salad Gratin
Macaroni Salad Gratin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macaroni salad gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Macaroni Salad Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Macaroni Salad Gratin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni Salad Gratin:
  1. Take 1 leftover amount Macaroni salad
  2. Get 400 ml Milk
  3. Take 1 tbsp White flour
  4. Take 1/2 Onion
  5. Make ready 2 tsp Vegetable oil
  6. Take 10 grams Butter
  7. Take 3 grams Consommé bouillon powder
  8. Get 1 Easy melting cheese
  9. Get 1 Panko

Then put your leftover macaroni salad in a casserole, pour in the sauce, and top with cream, mayo, and lots of cheese. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.

Instructions to make Macaroni Salad Gratin:
  1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
  2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
  3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
  4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)

Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. I was looking for a basic macaroni salad because mine always end up d-u-l-l. The celery seed and rice vinegar definitely do the trick.

So that is going to wrap this up for this special food macaroni salad gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!