Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian pasta salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian pasta salad is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pasta salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian pasta salad:
- Make ready 250 grams fusilli pasta
- Take 1/2 cucumber
- Make ready 10 cherry tomatoes
- Make ready 1 red onion
- Make ready 100 grams parmesan
- Prepare 4 tbsp paprika powder
- Get 2 tbsp black pepper
- Take 2 tsp cayenne pepper
- Make ready 1 tsp chili pepper
- Get mayonnaise
Before serving, toss the salad with the black olives, chopped tomato, and avocado. Place the pasta in a bowl with the arugula, peppers, and tomatoes. In a small bowl or container combine the olive oil, balsamic vinegar red wine vinegar, mustard, shallots, salt and pepper. Pour the dressing over the pasta salad and toss well to combine.
Instructions to make Vegetarian pasta salad:
- Boil salted water and cook the pasta as it says on the package, then let it cool down.
- Chop the vegetables in preferred sizes, I like them to be bite sized. Cut the red onion in rings. Grate the parmesan cheese.
- Add the spices to the pasta, mix with vegetables, cheese and mayonnaise. Serve with bread or as a side dish.
In a small bowl or container combine the olive oil, balsamic vinegar red wine vinegar, mustard, shallots, salt and pepper. Pour the dressing over the pasta salad and toss well to combine. Taste and adjust the seasonings as needed. This vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish. The broccoli keeps it nice and crunchy and the chickpeas add protein.
So that is going to wrap it up with this special food vegetarian pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
