Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hoppy's sweet sticky cous cous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled.
Hoppy's sweet sticky cous cous is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hoppy's sweet sticky cous cous is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoppy's sweet sticky cous cous:
- Make ready 1st step
- Get 2 large salad tomatoes
- Take 2nd step
- Take 1 large knob of butter
- Make ready 100 grams red onion, chopped
- Take 3rd step
- Get 1 dash harrisa paste or chilli powder
- Get 1 pinch salt
- Make ready 1 tsp ground nutmeg
- Make ready 1 tsp paprika
- Take 1/4 cup candied citrus peel
- Prepare 3/4 cup sultanas,currants,raisins
- Prepare 4th step
- Take 2 cup plain cous cous
- Prepare 1 tbsp honey
- Take last step
- Make ready 1/2 small jar of pitted olives or can chick peas
- Prepare 1 slice feta cheese
Try this easy couscous recipe with freshly-chopped parsley and lemon juice. Add your own flavours to accompany tagine, lamb, or add extras for a tasty lunch. All sites are OPEN and operating as normal. Please observe social distancing at all times when on site.
Instructions to make Hoppy's sweet sticky cous cous:
- Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
- Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
- Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
- Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
- Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).
All sites are OPEN and operating as normal. Please observe social distancing at all times when on site. Still warm couscous dump on a saucer, put cinnamon, woodpeckersand raisins. Serve couscous under a stew of meat or vegetables. You could also eat it on its own mixed with dried fruit, like currants or raisins, and nuts, like almonds or pine nuts.
So that’s going to wrap it up with this special food hoppy's sweet sticky cous cous recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
