Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, watermelon & tomato salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Watermelon & Tomato Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Watermelon & Tomato Salad is something which I have loved my whole life.
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family. A scrambling and trailing vine -like plant, it was originally domesticated in Africa. Wild watermelon seeds have been found in the prehistoric Libyan site of Uan Muhuggiag. Watermelon is a sweet and refreshing low calorie summer snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon & tomato salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon & Tomato Salad:
- Prepare Salad
- Take 3 cup mini-Heirloom tomatoes, halved
- Make ready 5 cup watermelon cubes
- Make ready 1 small red onion or shallots, thinly sliced
- Take Dressing
- Get 1 cup extra virgin olive oil
- Take 2 tbsp Trader Joes pomegranate vinegar
- Take 2 tbsp soy sauce (if desired) or Hi racha for a kick
- Prepare Garnish
- Get 1/3 cup Goat cheese crumbles
- Take 1 Crackled pepper
Whether you're eco-, budget- or health-conscious (or just taste-conscious!), challenge yourself to use the whole watermelon - flesh, juice and rind. Use The Whole Watermelon Watermelon is a delicious and refreshing fruit that's also good for you. The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom.
Instructions to make Watermelon & Tomato Salad:
- Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
- Fold in onion and dressing mixture. Cover and chill 2 hours. Sprinkle with goat cheese and cracked black pepper to taste.
The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. Watermelon is rich in an amino acid called citrulline that may help move blood through your body and can lower your blood pressure.
So that’s going to wrap this up for this exceptional food watermelon & tomato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
