Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pot roast potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pot roast potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pot roast potatoes is something which I have loved my whole life.
Sauteé onions, garlic, carrots, potatoes and cook. Don't let cook longer than this or they will get too soft. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop.
To get started with this particular recipe, we have to prepare a few components. You can cook pot roast potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot roast potatoes:
- Get 6 medium potatoes
- Prepare 1 liter water
- Prepare To taste salt
- Make ready 1 TSP potato spice
- Make ready 1 TSP lamb spice
- Get 1 TSP garlic powder
- Get Drizzle olive oil
Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Check for doneness of veggies by piercing with a knife. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add potatoes, onions, and carrots to pot (just arrange them around the roast) and pour beef broth and worcestershire sauce over everything.
Steps to make Pot roast potatoes:
- Rinse and cut potatoes into halves.
- Then boil them for more than 15 minutes.
- Once you take a toothpick to.check if parboiled correctly and if it goes in then drain water.
- After draining remove the potatoes and drizzle with the olive oil in the pot and add spices to the potatoes.
- Add the potatoes onto a tray and roast in the oven. Toss and turn them until they are bit crispy and they are golden a bit.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add potatoes, onions, and carrots to pot (just arrange them around the roast) and pour beef broth and worcestershire sauce over everything. Place lid on the pot and turn to locked position. Make sure the vent is set to the sealed position. Then in the crock pot, add the roast, sprinkle the package of onion soup and the thyme on top of the roast,.
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