Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican bean salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Mexican Salad Recipes! Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This is the perfect salad to take to a family reunion or potluck.
Mexican bean salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican bean salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican bean salad using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican bean salad:
- Make ready 1 can black beans, rinsed &drained
- Make ready 1 can kidney beans, drained
- Prepare 1 green bell pepper, chopped
- Prepare 1 red bell pepper, chopped
- Take 10 oz frozen corn kernels
- Take 1 red onion chopped
- Take 1/2 cup olive oil
- Get 1/2 cup red wine vinegar
- Prepare 2 tbsp fresh lime juice
- Take 1 tbsp lemon juice
- Make ready 2 tbsp white sugar
- Take 1 tbsp salt
- Take 1 clove crushed garlic
- Make ready 1/4 cup chopped fresh cilantro
- Prepare 1/2 tbsp ground cumin
- Prepare 1/2 tbsp ground black pepper
- Make ready 1 dash hot pepper sauce
- Prepare 1/2 tsp chilli powder
- Take 1 can cannellini beans, drained & rinsed
It is a straight-forward recipe that comes together quickly and easily. Bean salad gets sassy and healthier, too. This Mexican Three Bean Salad is quick, easy and the perfect make-ahead salad to serve at dinner parties and potlucks. This protein-rich bean salad is loaded with Mexican flavors and always a favorite!
Steps to make Mexican bean salad:
- In large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
This Mexican Three Bean Salad is quick, easy and the perfect make-ahead salad to serve at dinner parties and potlucks. This protein-rich bean salad is loaded with Mexican flavors and always a favorite! It is one of my go-to recipes every time I have. I have a confession to make. When I was first introduced to the idea of this salad, I was a bit of a hater.
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