Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy crab and avocado macaroni salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Crab and Avocado Macaroni Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Crab and Avocado Macaroni Salad is something which I have loved my whole life.
Spicy Crab and Avocado Macaroni Salad. In a bowl, gently combine the crab, scallion, serrano pepper, mayonnaise, hot sauce, lime juice and Old Bay seasoning. Taste and season with additional salt and pepper. Spoon half of the crab mixture into each of the avocado halves.
To get started with this particular recipe, we must first prepare a few components. You can have spicy crab and avocado macaroni salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Crab and Avocado Macaroni Salad:
- Take 16 oz noodles (your choice)
- Get 1 lb crab (imitation is fine)
- Make ready 3 avocados
- Get 1 jalapeno (with seeds)
- Take 3/4 cup Green bell pepper
- Prepare 3/4 red bell pepper
- Get 1 1/2 cup miracle whip
- Take 1 cup mayonnaise
- Get 2 tsp cayenne pepper (3 for extra spicy)
- Get 1 salt and pepper to taste (johnnys and black pepper is very tasty)
Taste and season with additional salt and pepper. Spoon half of the crab mixture into each of the avocado halves. Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
Steps to make Spicy Crab and Avocado Macaroni Salad:
- in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box.
- when noodles are done, drain and rinse with cold water, set aside to cool
- while waiting on noodles to cool chop all peppers and set aside
- cut avacado into small cubes and put with peppers
- put noodles in a large bowl add both mayonnaise and miracle whip mix well
- add crab (flaked) avacado, peppers and seasonings (fold in)
- cover and refrigerate for at least 1hour before serving. (even better the next day)
Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove. Add tomato, onion slivers, and cilantro. In a medium bowl, combine mayo, sriracha and chives. Add crab meat and cucumber and chive and gently toss.
So that is going to wrap this up for this exceptional food spicy crab and avocado macaroni salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!