Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beet root salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Beet Root salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beet Root salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beet root salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beet Root salad:
- Take 6 small raw beet root heads with skin
- Get 2 tsp fresh grated ginger
- Take 3 tbsp corn or olive oil
- Get 1 small lemon
- Take 2 tsp salt
- Make ready 1 tsp pepper or chili or both
- Get 2 tsp cummin
- Get 1 tbsp vinegar
- Prepare 1 liter water for boiling
For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat. Place the cubed beets in a steamer basket over boiling water with the lid on.
Instructions to make Beet Root salad:
- boil beet root with skin for 20 minutes or until it's easy to poke with a knife but not too soft.
- wash with tap water to make the beet root cool down and peel them. use a glove or something cuz there will be a lot of purple colour coming out
- cut beets into small cubes and season with rest of ingredients, refrigerate before serving if you want
Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat. Place the cubed beets in a steamer basket over boiling water with the lid on. When finished, cool in the refrigerator. Rinse the salad greens, dry in a spinner, and combine in a bowl. Place the shredded beets, carrots, and parsley into a salad bowl.
So that is going to wrap it up for this exceptional food beet root salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
