Simple Cuisine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentils, spinach and herb salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentils, spinach and herb salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lentils, spinach and herb salad is something that I have loved my whole life.

Heat the olive oil in a large skillet over a medium-high heat. Put lentils and twice the proportion water into a saucepan. Add spices, salt, and tomatoes and stir to coat. You can add more broth or water now if you would like a thinner soup.

To get started with this particular recipe, we must prepare a few components. You can cook lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lentils, spinach and herb salad:

1. Make ready 3 cup lentils cooked
2. Take 2 clove garlic
3. Take 1 cup spinach
4. Prepare 1 tbsp parsley
5. Prepare 1 tbsp basil
6. Prepare 1 tbsp mint
7. Make ready 1 tbsp extra virgin olive oil
8. Make ready 1/2 tsp lemon juice

Add oil, and return pan to medium heat. Stir in the lentils, vegetables, and spinach. Use a slotted spoon to transfer to serving bowls. One Pot Meal Of Lentils And Spinach This North African lentil stew features a flavorful base of onions, garlic, tomatoes and herbs to which a generous amount of lentils and spinach are added and cooked through.

Instructions to make Lentils, spinach and herb salad:

1. Saute the garlic in the oil until tender. 1. Chop spinach and herbs, then add to lentils. Salt to taste.
2. Stir and cook until warmed through.
3. Add the lemon juice, salt and pepper to taste.
4. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
5. Put lentils and twice the proportion water into a saucepan.
6. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
7. When tender, ready! Nice side salad.

Use a slotted spoon to transfer to serving bowls. One Pot Meal Of Lentils And Spinach This North African lentil stew features a flavorful base of onions, garlic, tomatoes and herbs to which a generous amount of lentils and spinach are added and cooked through. An easy one-pot meal for cold days! This simple lentil salad is loaded with Greek flavors and health benefits. You can prepare all of the ingredients while the lentils cook.

So that’s going to wrap it up for this exceptional food lentils, spinach and herb salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!