Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bavarian potato salad / fusion style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bavarian potato salad / fusion style is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bavarian potato salad / fusion style is something which I have loved my entire life.
Boil the potatoes, slice while still warm and add broth. Mix vinegar with salt, pepper and sugar. Sugar and salt should be dissolved before adding the oil. Bavarian Style "Kartoffelsalat," or Potato Salad A true Bavarian specialty, Kartoffelsalat is potatoes simply dressed with an oil and vinegar mix with a touch of sugar and mustard.
To begin with this recipe, we must prepare a few components. You can cook bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian potato salad / fusion style:
- Make ready 2 peaches
- Take 1 can chick peas
- Take 1 sweet potato
- Make ready 1 lb small potatoes
- Take 1 bunch rocket
- Make ready 200 grams pork belly (optional)
- Take 80 ml white wine vinegar
- Get 3 tbsp olive oil
- Prepare 1 salt & pepper
Bavarian potato salad (Bayerischer Kartoffelsalat or Schwäbischer Kartoffelsalat) is a staple on biergarten menus and at Oktoberfest feasts and an iconic side to numerous traditional German dishes. At its core it is wonderfully simple - a hearty preparation of thick boiled potato slices which have absorbed the rich taste of a delightfully balanced hot marinade. Bavarian potato salad / fusion style thomas.epping Cologne, Germany. In a bowl, place potatoes and pour the hot broth over (add in stages depending on the absorbency of the potatoes in order to make sure it doesn't get too soupy) and let the potatoes absorb the.
Steps to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
Bavarian potato salad / fusion style thomas.epping Cologne, Germany. In a bowl, place potatoes and pour the hot broth over (add in stages depending on the absorbency of the potatoes in order to make sure it doesn't get too soupy) and let the potatoes absorb the. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon.
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