tuna , beans , corn salad
tuna , beans , corn salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna , beans , corn salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

tuna , beans , corn salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. tuna , beans , corn salad is something that I’ve loved my whole life.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Drain tuna, corn and kidney beans separately. Separate tuna into large chunks and put all the ingredients into a bowl. Combine all with the seasoned mayo.

To get started with this recipe, we must first prepare a few components. You can cook tuna , beans , corn salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make tuna , beans , corn salad:
  1. Get 1 can red beans
  2. Get 1 can corn niblets
  3. Prepare 1 tomato
  4. Prepare 2 each avocados
  5. Take 1/2 cucumber
  6. Prepare 3 limes or lemon
  7. Prepare 1 tbsp salt
  8. Take 1 can tuna
  9. Make ready 1/2 onion
  10. Prepare 1/4 cilantro

Pour the beans into a colander over the sink and rinse them in some cold water. Shake off the excess water and pour them into the salad bowl. Use the same colander to drain the corn and then the tuna, then put them in the salad bowl too. Pinch the parsley leaves off the stalks and chop them roughly.

Steps to make tuna , beans , corn salad:
  1. If you don't like lemon or lime u can replace it with olive oil and balsamic vinegar
  2. Open the cans of tuna, corn and red beans
  3. dice onions, tomatoes , cucumber and coriander
  4. cut open the 2 avocados and dice them into small pieces or squish them in the salad
  5. cut the 3 limes or lemons and squeeze out the juice
  6. add salt

Use the same colander to drain the corn and then the tuna, then put them in the salad bowl too. Pinch the parsley leaves off the stalks and chop them roughly. A refreshing rice and tuna based salad that is seasoned with beans, corn and a fresh tarragon vinaigrette. This Tuna and Rice Salad with Corn and Beans makes a regular appearance in my lunch rotations. It's filling, it's tasty, it's quick, and it's a crowd pleaser.

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