Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Roasted Red Pepper, Artichoke and Olive Pasta Salad instructions. Bring a large, salted pot of water to boil. Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Get 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Prepare 1/2 cup kalamata olives divided
  3. Take 1 cup roasted red peppers (about 3 large peppers) divided
  4. Prepare 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Get 1/2 cup fresh italian parsley divided
  6. Make ready 1/2 cup red onion, sliced very thin divided
  7. Prepare 2 tablespoons capers
  8. Take Note: anything marked divided will be used for both the salad and the dressing
  9. Get For the dressing:
  10. Make ready 1/2 cup olive oil
  11. Take 1/2 cup white wine vinegar
  12. Prepare 1 tablespoon dijon mustard
  13. Get 2 tablespoons parsley
  14. Take 2 tablespoons red onion
  15. Prepare 2 cloves garlic
  16. Make ready 1/4 cup roasted red pepper
  17. Prepare 10 of the kalamata olives
  18. Take 1/4 cup artichoke hearts
  19. Prepare 1 teaspoon salt
  20. Take 1/2 teaspoon crushed black pepper

Bring a large, salted pot of water to boil. To make the Pasta Salad: Bring a large pot of generously salted water to a boil and cook the pasta. until al dente. Drain and run under cold running water to stop the cooking. Transfer to a large mixing bowl.

Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

Drain and run under cold running water to stop the cooking. Transfer to a large mixing bowl. Add the peppers, artichokes and mozzarella. to the bowl. Pour the dressing on top and toss well. Toss red pepper, olives and garlic with olive oil.

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