Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, t's turkish cold pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add turkey, celery, onion and green pepper; toss to combine. Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. T's Turkish Cold Pasta Salad step by step.
T's Turkish Cold Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. T's Turkish Cold Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make T's Turkish Cold Pasta Salad:
- Take 1 cup pasta (of choice)
- Get 2 chopped pickled Dill
- Make ready 1 small yellow bell pepper
- Make ready 1 tbsp olive oil
- Take 1 pepper
- Get 1 olives (optional)
- Take 1 small chunks of pineapple (optional)
- Take 1 some croutons for crunch (optional)
- Make ready 1 few bits of cooked chicken (optional)
Great recipe for T's Turkish Cold Pasta Salad. This recipe was given to me by a German friend of mine and I absolutely love how fresh the pasta salad tastes. It takes no time to prepare the salad and it's easy on stomach. Perfect for summer time pool-side parties!
Steps to make T's Turkish Cold Pasta Salad:
- Those are all the ingredients I used.
- Boil pasta according to the instructions given on the box.
- Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
- Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
- Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.
It takes no time to prepare the salad and it's easy on stomach. Perfect for summer time pool-side parties! Then toss in an easy-to-make dressing. Serve chilled or at room temperature. While pasta is cooking, chop up all of the vegetables.
So that’s going to wrap this up with this special food t's turkish cold pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
