Lamb leg
Lamb leg

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb leg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! Leg of lamb is making a comeback. For a special occasion or just for Sunday supper, feed a crowd with these foolproof lamb roasts.

Lamb leg is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lamb leg is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb leg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb leg:
  1. Prepare 1 full leg of lamb
  2. Take 1 hand of rosemary from the garden
  3. Prepare 1 tbsp lamb spice
  4. Prepare 1 tsp salt
  5. Take 1 tsp black pepper
  6. Get 4 tbsp braai sauce

Find leg of lamb recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Line a roasting pan with aluminum foil.

Instructions to make Lamb leg:
  1. Boil lamb with salt in a large pot
  2. When cooked and cool brush with rosemary;pepper;spice and sauce
  3. Roast until golden brown and enjoy with lemon

Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Line a roasting pan with aluminum foil. Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.

So that is going to wrap this up for this special food lamb leg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!