Cajun Macaroni Salad
Cajun Macaroni Salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Macaroni Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cajun Macaroni Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Macaroni Salad:
  1. Prepare 1 lb. Elbow Macaroni, cooked
  2. Take 4-5 Hard-boiled Eggs, diced
  3. Get 2 -cans White Tuna,
  4. Make ready 3 -slices Bacon, crumbled
  5. Prepare 1-2 Tomatoes, cut into wedges
  6. Take 1 -can (28 oz) Sliced Peaches, drained
  7. Get 1/2-1 cup Green Onions, diced
  8. Get 1/2-1 cup Celery, diced
  9. Prepare 1/2 cup Hellmann's Mayonnaise
  10. Make ready 1 Tbsp. Frenches Yellow Mustard
  11. Make ready 1 Tsp. Hot Sauce, (opt.)
  12. Take 1/2 Tsp. Lemon or Lime juice
  13. Take 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
  14. Prepare 1/2 Tsp. Sweet Paprika, (Hungarian)
  15. Get 1/4 Tsp. McCormick Smokehouse Black Pepper
  16. Prepare Pinch salt to taste
  17. Take Leaves Lettuce
Instructions to make Cajun Macaroni Salad:
  1. Prepare Macaroni according to Package directions. Drain, and cool.
  2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
  3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
  4. Cut and dice up Onions and Celery into a bowl; set aside.
  5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
  6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
  7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

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