Minty Zucchini Salad
Minty Zucchini Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minty zucchini salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper. Use a microplate or zester to zest the lemon over the zucchini. Once you have most of the zest,​ cut the lemon in half and squeeze the juice over the zucchini. Drizzle zucchini with olive oil and sprinkle with salt to taste.

Minty Zucchini Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Minty Zucchini Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook minty zucchini salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minty Zucchini Salad:
  1. Prepare Dressing
  2. Take 3 tbsp olive oil
  3. Make ready 2 tbsp lemon juice
  4. Prepare 1/2 tsp lemon zest
  5. Get 2 lb zucchini
  6. Take 1/4 cup chipped fresh mint
  7. Take 2 oz mixed baby greens
  8. Get 4 oz goat cheese
  9. Get 1/4 cup chopped black olives
  10. Get 1/4 cup roasted pine nuts or sliced almonds
  11. Make ready 1 each salt, to taste
  12. Take 1 each black pepper to taste

In another small bowl whisk together lemon juice, oil, and salt and pepper to taste. In a food processor finely chop mint and parsley. Wash the zucchini and cut thin slices along the long side (you may want to cut the zucchini in half crosswise first). Sprinkle some salt and olive oil.

Steps to make Minty Zucchini Salad:
  1. In large bowl mix the dressing ingredients
  2. Trim the end off the zucchini
  3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
  4. Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
  5. Top with the goat cheese and nuts. Serve right off.

Wash the zucchini and cut thin slices along the long side (you may want to cut the zucchini in half crosswise first). Sprinkle some salt and olive oil. This salad is best made just before serving so that zucchini retains its crunch and freshness. Enjoy with freshly grilled fish or meat. Multi-tasking mint finds a new home in a recipe for a warm salad.

So that’s going to wrap this up with this exceptional food minty zucchini salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!