Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, jicama salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jicama Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jicama Salad is something that I have loved my whole life.
Directions Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Combine jicama, corn, beans, tomatoes, and onion in a large bowl. Taste and add additional honey, salt, or hot sauce if needed.
To get started with this recipe, we must first prepare a few ingredients. You can have jicama salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jicama Salad:
- Make ready 1 large Jicama, peeled and diced
- Take 1 each Sweet red bell pepper
- Make ready 1/2 each Red onion, sliced thin
- Prepare 1 can Mandarin oranges, drained
- Prepare 1/2 cup Fresh cilantro, chopped
- Take dressing
- Take 2 each Limes or lemons, juiced
- Take 2 tbsp Olive oil
- Get 1/2 tsp Each salt and pepper
- Make ready 1 pinch Cheyenne pepper or red pepper flakes (optional)
Pour lime juice over mixture and sprinkle with cayenne pepper and paprika. Tastes fine as it is, but can be salted and peppered to taste, if desired. Cut jicama, mango and red pepper into matchsticks; place in a large bowl. This refreshing jicama salad with mango, orange, and lime is also known as "pico de gallo" in Mexico.
Instructions to make Jicama Salad:
- Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing …turning brown like an apple does when cut).
- Chop all veggies and mix well in dressing.
- Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad.
Cut jicama, mango and red pepper into matchsticks; place in a large bowl. This refreshing jicama salad with mango, orange, and lime is also known as "pico de gallo" in Mexico. This refreshing jicama salad with mango, orange, and lime is also known as "pico de gallo" in Mexico. While jicama softens, work on the rest of your meal. Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed.
So that is going to wrap it up for this exceptional food jicama salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
