Slow cooker lamb stew
Slow cooker lamb stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker lamb stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Transfer mixture to a slow cooker. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and a perfect example of how the whole is more than the sum of its parts: It might look simple, but the flavor is extraordinary. This recipe is versatile as well. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes.

Slow cooker lamb stew is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow cooker lamb stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb stew:
  1. Get 300 grams lamb shoulder cut in bite size pieces
  2. Take 1 onion, chopped
  3. Prepare 1 carrot cubed
  4. Prepare 500 grams potatoes cubed/chopped
  5. Make ready 1 dash olive oil
  6. Get 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Take 1 pints lamb stock ( mine is from stock cube)

Lamb and vegetables are cooked in the slow cooker until really tender and Juicy. Lamb is cooked in a flavourful broth along with herbs, cinnamon, and bay leaf. Brown lamb a few pieces at a time in the hot oil. Remove to crock pot with slotted spoon.

Steps to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute Slow cooker lamb stew1. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  2. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  3. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  4. Serve with your favourite bread

Brown lamb a few pieces at a time in the hot oil. Remove to crock pot with slotted spoon. Cover the meat with beef/lamb stock and then cover with a lid. Slow cook: Once the sauce is simmering, reduce the heat and allow to simmer gently for an hour to an hour and a half until the lamb is starting to soften. This time depends on the size of the lamb cubes.

So that is going to wrap this up for this exceptional food slow cooker lamb stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!