Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Pasta Salad is something which I have loved my entire life.
Kostenlose Lieferung möglich Folge Deiner Leidenschaft bei eBay! In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. This pleasing pasta salad is like eating a BLT in a bowl.
To begin with this recipe, we must prepare a few components. You can cook easy pasta salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Pasta Salad:
- Take 1 red bell pepper diced
- Get 1 green bell pepper diced
- Take 1/2 Red onion diced
- Make ready 1 lg tomato diced
- Prepare 1 1/2 cucumbers diced
- Get handful baby carrots diced
- Prepare 1 small can chopped black olives
- Prepare 1/2 bottle Zesty Italian dressing
- Make ready Parmesan cheese
- Take 1 (16 oz.) bag Rotini noodles
Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Giada coats pasta salad with a simple dressing and tosses with vegetables. Bring a large pot of salted water to a boil.
Instructions to make Easy Pasta Salad:
- Dice all veggies and set aside.
- After veggies are diced boil Rotini till done or your preference. Strain, add to bowl.
- Add veggies into bowl with Rotini and mix. Then add the dressing and cheese, mix again and enjoy!
Giada coats pasta salad with a simple dressing and tosses with vegetables. Bring a large pot of salted water to a boil. Drain and rinse well under cold water. While the pasta cooks, in the bottom of a large bowl, make the dressing. To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight.
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