Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker minted lamb casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve that. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker. Pour lamb stock in and add mint sauce, gravy granules and garlic.

Slow cooker minted lamb casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker minted lamb casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cooker minted lamb casserole:
  1. Make ready 4 lamb leg steaks
  2. Prepare 2 carrots
  3. Take 2 parsnips
  4. Get 1 onion
  5. Make ready 2 cloves garlic (minced)
  6. Prepare 2 pints lamb stock
  7. Prepare 2 tbsp mint sauce
  8. Prepare 8 baby potatoes
  9. Get 3 tbsp gravy granules
  10. Make ready 4 tbsp plain flour
  11. Take 2 tsp dried mint
  12. Make ready Salt and pepper
  13. Make ready 6 frozen stuffing balls

Pour over the boiling water and add the lamb stockpots or cubes, tomato puree, mint sauce, rosemary and season to taste. Instructions Pan-fry the lamb, garlic and onions with cooking oil spray or olive oil until browned and the onions have softened. Now mix the dry dumpling mixture, pour the water in and mix to bind. Add your stock to the slow cooker.

Instructions to make Slow cooker minted lamb casserole:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Now mix the dry dumpling mixture, pour the water in and mix to bind. Add your stock to the slow cooker. Add the mint sauce to the slow cooker. Thoroughly stir it all together so that the stock and mint sauce coats everything. Transfer mixture to a slow cooker.

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