Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker minted lamb casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooker minted lamb casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow cooker minted lamb casserole is something that I’ve loved my whole life.

Here is how you achieve that. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker. Pour lamb stock in and add mint sauce, gravy granules and garlic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker minted lamb casserole:
  1. Get 4 lamb leg steaks
  2. Make ready 2 carrots
  3. Get 2 parsnips
  4. Take 1 onion
  5. Get 2 cloves garlic (minced)
  6. Prepare 2 pints lamb stock
  7. Prepare 2 tbsp mint sauce
  8. Get 8 baby potatoes
  9. Get 3 tbsp gravy granules
  10. Take 4 tbsp plain flour
  11. Make ready 2 tsp dried mint
  12. Take Salt and pepper
  13. Take 6 frozen stuffing balls

Pour over the boiling water and add the lamb stockpots or cubes, tomato puree, mint sauce, rosemary and season to taste. Instructions Pan-fry the lamb, garlic and onions with cooking oil spray or olive oil until browned and the onions have softened. Now mix the dry dumpling mixture, pour the water in and mix to bind. Add your stock to the slow cooker.

Steps to make Slow cooker minted lamb casserole:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Now mix the dry dumpling mixture, pour the water in and mix to bind. Add your stock to the slow cooker. Add the mint sauce to the slow cooker. Thoroughly stir it all together so that the stock and mint sauce coats everything. Transfer mixture to a slow cooker.

So that is going to wrap it up for this exceptional food slow cooker minted lamb casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!