Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker minted lamb shanks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This minted slow cooker lamb shank recipe is perfect for such occasions, in particular when you don't have time to cook. In addition to featuring lean lamb (read about the benefits below), we pair it with mash or roast potatoes, squash, carrots or parsnips, but you can enjoy it with any veg you have, along with rice or bread. Heat slow cooker on high but turn to low when lamb goes in. Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker.
Slow cooker minted lamb shanks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow cooker minted lamb shanks is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker minted lamb shanks:
- Make ready 2 Minted lamb shanks brought from Smith & Ellis butchers in a vac bag
- Get (Can be plain lamb if you prefer)
Remove dish from the oven and drain away any excess liquid that may have cooked out of the lamb shanks. Separate the onion rings with your fingers and place in the bottom of your cooker. Minted lamb shanks slow cooked in the oven in a mix of red wine and stock that makes the perfect base for an outstanding gravy! Now roasting a shoulder or leg of lamb is far from being a realistic way to eat for two.
Instructions to make Slow cooker minted lamb shanks:
- Half fill your slow cooker pot with water.
- Turn on to high (although can be low- I prefer high)
1. Leave the lamb shanks in the bag and place in the water. - Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!
Minted lamb shanks slow cooked in the oven in a mix of red wine and stock that makes the perfect base for an outstanding gravy! Now roasting a shoulder or leg of lamb is far from being a realistic way to eat for two. But these part roast, part braised minted lamb shanks are my idea of the perfect Sunday lunch for two! Add ½ cup stock and the chopped onions and shredded cabbage. The Best Minted Lamb Shanks Recipes on Yummly
So that’s going to wrap this up for this exceptional food slow cooker minted lamb shanks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
