Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy seafood pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Orzo, shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper.
Easy Seafood Pasta Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Seafood Pasta Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy seafood pasta salad using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Easy Seafood Pasta Salad:
- Get 1 cucumber
- Prepare 1 tomato
- Prepare 2 packs shredded cheese *I used 1 cheddar and 1 sharp
- Get 2 bottles Classic Italian Salad Dressing
- Make ready 1 bag raw peeled deveined shrimp *I used 1/2 bag/any size
- Take Black pepper
- Take 2 boxes pasta -tri colored rotini
- Prepare White eggs
- Prepare Butter or oil
- Prepare Water
Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Transfer pasta to large mixing bowl. Add seasoning packets and mix well. Add shrimp and crabmeat (if using real crab,be sure to pick through it and remove all shell fragments).
Instructions to make Easy Seafood Pasta Salad:
- Boil water - when it comes to a boil add all the pasta. Cook until done *usually 35-45 mins on medium high.i like my noodles on the softer side I DO PASTA 1ST SO IT HAS TIME TO COOL
- While pasta boiling -Boil 5-6 eggs about 15-20 mins. Once finished, peel & let cool *don't want warm eggs in pasta salad
- Cut /slice eggs in sizes of choice and add pepper
- Dice / cut cucumber into small pieces or sizes of choice
- Dice / cut tomato into small pieces or size of choice
- After that, combine and stir to mix together in bowl. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
- Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
- Melt 1 spoon of butter in pan. Place thawed shrimp in pan. On medium /medium high cook through & until orange both sides. Once done take out *I USE 1/2 BAG
- Be sure to turn them over to cook/roate evenly both sides(4 mins). I cooked mine on medium high.
- Cut tail off (can leave on) and cut up shrimp to size of choosing
- In empty container/pan add medium layer of cooled pasta then cover with cheese throw in some shrimp and eggs. Cover with 1/2 bottle dressing.
- Then add the rest of the pasta and all other ingredients remaining and lightly mix
- Eat!!! yummm *i like to let mine chill in the fridge before eating : )
Add seasoning packets and mix well. Add shrimp and crabmeat (if using real crab,be sure to pick through it and remove all shell fragments). Cook pasta according to the directions on the package. Drain the pasta into a colander, run cold water over the pasta. Make sure all water is off the pasta.
So that is going to wrap it up for this exceptional food easy seafood pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
