🥘Beef Nihari🥘 (slow cooker beef stew)
🥘Beef Nihari🥘 (slow cooker beef stew)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🥘beef nihari🥘 (slow cooker beef stew). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Layers of flavor in every bite! Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of modern-day amenities without compromising on taste. Nihari (Indian Beef Stew) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.

🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 🥘Beef Nihari🥘 (slow cooker beef stew) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew):

  1. Prepare 1 kg Mutton, beef, lamb or chiken 1 cup oil
  2. Get 1 tblsp kashmiri red chili powder
  3. Prepare 1 tblsp red chili powder
  4. Prepare 1 tsp White cumin seed powder
  5. Get 2 tblsp ginger garlic paste
  6. Make ready 1 tblsp salt or as required
  7. Get 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
  8. Get 1 tsp dried ginger powder (sunth)
  9. Get 1/2 cup plain yogurt (lightly beaten with fork)
  10. Make ready 7-8 cups (mutton, beef, lamb or chiken bones stalk)
  11. Take For the gravy
  12. Make ready 3/4 cup Flour mix with 1 cup of water (lamp free)
  13. Take Nehari Masala
  14. Get 1 &1/2tblsp fennel 1tblsp whole coriander
  15. Prepare 1 tsp whole black pepper 1tsp Whole white cumin seeds
  16. Take 1/2 tsp clove 1small piece nutmeg 1-piece Mace
  17. Prepare 2 small stick of cinnamon 5 whole green cardamom
  18. Prepare 2 star anise 1-piece whole long pepper (pipli)
  19. Get For the garnishing
  20. Make ready 1 fresh small ginger julienne cut
  21. Prepare 1 lemon cut into small pieces
  22. Take Half Bunch fresh coriander finely chopped
  23. Take Fresh Green Chilli finely chopped as required

However, if the beef is frozen, be sure to thaw it in the refrigerator overnight before slow cooking to ensure safe cooking temperatures. Do I have to brown beef before slow cooking? Coat in flour and shake off any excess. Heat olive oil in a large skillet over medium heat.

Steps to make 🥘Beef Nihari🥘

(slow cooker beef stew):

  1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
  2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
  3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
  4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
  5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
  6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
  7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

Coat in flour and shake off any excess. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

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