Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kale and radish micro green salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale and Radish Micro Green Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kale and Radish Micro Green Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Discover edible eductation and get cooking! Raddish is a cooking club for kids. Discover edible education and get cooking! Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Radish Micro Green Salad:
- Prepare 1 packages Kale Micro Greens
- Take 1 packages Radish Micro Greens
- Take 1 each Small Red Radish
- Prepare 2 each Small Grape Tomato
- Make ready 1 each Celery Stalk
- Get 1 each Carrot
- Prepare 1 each Cucumber
- Prepare 1 pinch Finely chopped Parsley
- Take Dressing
- Prepare 2 tbsp Aged Balsamic Vinegar
- Prepare 1 tbsp Avocado Oil
- Prepare 2 tbsp Olive Oil
- Get 1 tsp Lemon Juice
- Prepare 1 pinch White Pepper
- Get 1 pinch Fine Sea Salt
I also garnished my salad with some spicy micro greens for added interest. I make my salads with all types of kale, but I do prefer Tuscan kale as it seems sweeter and is more tender than other varieties. This will soften the kale ever so slightly and make it better salad green. When ready to serve, top kale with turnips, radishes, dates, scallions, cheese, and cooled toasted nuts.
Steps to make Kale and Radish Micro Green Salad:
- For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
- Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
- Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
- Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
- Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!
This will soften the kale ever so slightly and make it better salad green. When ready to serve, top kale with turnips, radishes, dates, scallions, cheese, and cooled toasted nuts. I added the beet greens because they were too beautiful to simply compost after I roasted the beats. Stream in olive oil as you whisk, creating an emulsion. Taste and adjust seasoning if needed.
So that is going to wrap it up for this exceptional food kale and radish micro green salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
