Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, colorful pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Colorful pasta salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Colorful pasta salad is something that I’ve loved my whole life.
Kostenlose Lieferung möglich Colorful Pasta Salad The colorful side dish shared by Mary Tallman of Arbor Vitae, Wisconsin features sweet pineapple, crunchy vegetables and refreshing cilantro in a tangy dressing with pasta. Colorful Pasta Salad Recipe photo by Taste of Home Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well.
To get started with this particular recipe, we must prepare a few components. You can cook colorful pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful pasta salad:
- Make ready 1 packages (10.5oz) cherry tomatoes, halved
- Take 1 packages (8oz) snack cube colby jack cheese, quartered
- Prepare 1 each (16oz) bottle of italian dressing
- Get 1 packages (6oz) diced pepperonni
- Make ready 2 box (12oz) tri-color pasta
- Prepare 1 each salt and pepper to taste
- Make ready 1 red pepper
- Make ready 1 green pepper
Pour the dressing over the pasta and vegetables; stir to combine. Cook pasta according to package instructions, without salt. Drain and rinse in cold water to cool. Mix prepared vegetables with pasta and mix to combine.
Steps to make Colorful pasta salad:
- Boil pasta until cooked, drain and run pasta under cold water until cool. Set aside.
- Cut up red and green peppers into small pieces
- Cut up cubed cheese. Quarter each cube.
- Cut cherry tomatoes in halves.
- Place all items in large serving bowl. Add pasta and half bottle of italian dressing. Mix together well.
- Place in refrigerator overnight and add the rest of the dressing in the morning (pasta will absorb most of the dressing)
Drain and rinse in cold water to cool. Mix prepared vegetables with pasta and mix to combine. Bring a large pot of lightly salted water to a boil. Basil Pesto Pasta Salad A Fresh Legacy. Tri Color Pasta Salad with Italian Dressing is an incredibly fresh homemade cold pasta salad that makes every bite count.
So that is going to wrap it up with this special food colorful pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
