Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian tri color tortellini pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Vegetarian Tri Color Tortellini Pasta Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Tri Color Tortellini Pasta Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:
- Make ready 1 lb tri color cheese tortellini
- Make ready 1 box cherry tomatoes
- Get 1 zucchini
- Get 1 box fresh button mushrooms
- Take 1 small red onion
- Prepare 1 cup green peas
- Get 6 clove garlic
- Get 1/4 cup grated pecorino romano cheese
- Take 2 tbsp extra virgin olive oil
- Make ready 1/2 tsp kosher salt
- Take 1/4 tsp crushed mixed tropical pepper or black pepper
Before serving, toss in feta and Parmesan. This addictive and easy Tortellini Pasta Salad is tossed with an uber-flavorful homemade dressing and is sure to vanish quickly at your next party or BBQ! Vegetarian + party-perfect, you can even make this tasty tortellini salad in advance! Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal.
Steps to make Vegetarian Tri Color Tortellini Pasta Salad:
- boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
- quarter mushroom & saute in pan with olive oil over low heat
- cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
- quarter zucchini & chop into half inch pieces & put in bowl raw
- cut red onion in half & slice thin & put in bowl
- add room temperature green peas into bowl
- mince fresh garlic & place in bowl
- add grated cheese to bowl along with olive oil & salt & pepper
- mix gently with spoon & ready to serve
Vegetarian + party-perfect, you can even make this tasty tortellini salad in advance! Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal. We have a long warm season here in Alabama. "Summer" really runs from about May until October, with some nice milder days around it. Whisk together vinegar, olive oil, herbs, lemon juice, garlic, cayenne pepper, black pepper, and hot sauce in a medium bowl or large measuring cup. Combine peppers, onion, and olives in a very large bowl.
So that is going to wrap it up with this special food vegetarian tri color tortellini pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
