Jays chicken pasta salad
Jays chicken pasta salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jays chicken pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Schau Dir Angebote von Pasta Saucen auf eBay an. This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. Chicken Pasta Salad with Oranges Served warm, this satisfying salad combines pasta, chicken, lettuce, mandarin oranges and romaine and is tossed with a slightly tart.

Jays chicken pasta salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jays chicken pasta salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have jays chicken pasta salad using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jays chicken pasta salad:
  1. Prepare 1 lb chicken breast (cooked & shredded)
  2. Take 1 tbsp lemon pepper
  3. Get 2 tsp salt
  4. Prepare 1 tsp lemon juice
  5. Prepare 1 cup shredded lettuce
  6. Prepare 29 oz canned mixed veggies (i use veg-all)
  7. Get 1 can corn (drained)
  8. Make ready 1 lb elbow pasta
  9. Take 1 each mayo (use as much as you like)

Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well.

Instructions to make Jays chicken pasta salad:
  1. cook & shred chicken place in large bowl
  2. stir in lemon pepper, salt and lemon juice
  3. shred lettuce and mix in
  4. cook pasta until done. drain and set aside
  5. add drained mixed veggies and corn to chicken mixture
  6. add pasta. stir
  7. add mayo stirring in until its as creamy as you prefer it.
  8. put a lid or plastic wrap on bowl and put in refrigerator for a few hours or overnight serve with crackers or alone : )
  9. to make this even more affordable use canned chicken.

Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper.

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