Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian garden pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Garden Pasta Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Garden Pasta Salad is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Get 1/4-1/2 Cup Ranch Dressing
- Take 1/2 chopped red onion
- Make ready 1 can sliced olives
- Prepare 3 stocks green onion
- Prepare 1 can pimintos
- Take 2 avacados
- Get 1 box Garden spiral pasta
- Take 1 Tb olive oil
- Prepare to taste Salt & pepper
Add the tomatoes, feta cheese, olives, parsley and grilled vegetables to the pasta. Mix steamed carrots, green beans and peas together into pasta. Add red bell pepper, green onions/scallions, and chopped tomatoes. Mix ingredients for dressing together, and pour over pasta and veggies.
Instructions to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
Add red bell pepper, green onions/scallions, and chopped tomatoes. Mix ingredients for dressing together, and pour over pasta and veggies. Bring a large pot of salted water to a boil. Meanwhile, chop the vegetables into salad sized pieces. Combine all of the ingredients for the dressing in a small bowl and whisk until well combined.
So that’s going to wrap it up for this exceptional food vegetarian garden pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!