Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's chilly tangy feta summertime pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Prepare 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Take 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Take 1 Cup Fresh Shreadded Parmasean Cheese
  4. Get 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Prepare 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Get 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Get 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Prepare 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Take 1/2 Cup Radishes [rinsed - sliced]
  10. Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Prepare 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Get 2 LG Fresh Carrots [peeled & sliced]
  13. Make ready 1 LG Yellow Bell Pepper [chopped]
  14. Take 1 LG Red Bell Pepper [chopped]
  15. Take 1 LG Green Bell Pepper [chopped]
  16. Make ready 1 Orange Bell Pepper [chopped]
  17. Make ready 1 Cup Fresh Garden Celery [chopped]
  18. Prepare 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Prepare 1 tbsp Fresh Basil Leaves [chopped]
  20. Take 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Prepare 1/4 Cup Fresh Garden Chives [chopped]
  22. Make ready 1/8 Cup Fresh Garden Parley [chopped]
  23. Prepare to taste Fresh Ground Black Pepper
  24. Take 1 tbsp Red Pepper Flakes
  25. Make ready to taste Sea Salt
  26. Make ready as needed Garlic Olive Oil
Instructions to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

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