Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gentleman scoundrel's pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gentleman Scoundrel's Pasta Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gentleman Scoundrel's Pasta Salad is something that I have loved my entire life.
Gentleman Scoundrel's Pasta Salad Gentleman Scoundrel. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. Prepare salad dressing according to package directions; pour over salad and toss to coat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gentleman scoundrel's pasta salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gentleman Scoundrel's Pasta Salad:
- Take 2 lb Tri-color Rotini
- Prepare 1 large Yellow bell pepper
- Get 1 large orange bell pepper
- Make ready 1 large cuke
- Take 2 large tomatoes
- Make ready 1 1/2 lb colby jack cheese
- Make ready 2 packages bite size pepperoni
- Take 2 bottles of lt. italian dressing
It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee.
Instructions to make Gentleman Scoundrel's Pasta Salad:
- Prepare pasta according to package
- Dice peppers, cuke and tomatoe
- Cube cheese
- Combine veggies and cheese into large bowl with cooled pasta
- Add pepperoni
- Add dressing, mix thoroughly
- Chill
Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee. Dissolve Jello in water, stir milk into warm Jello, then add mayonnaise, salt and cottage cheese. Last add pineapple, juice and all. Fold carefully do not mix, refrigerate overnight.
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