Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures. Very indulging and comforting with every bite. Fairly quick and easy to make.
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To get started with this particular recipe, we must first prepare a few components. You can cook coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Make ready Marinate Rub
- Get 1 Tbsp Ground Coffee
- Make ready 1 Tbsp Sage and Onion Stuffing
- Prepare 6 Lamb Cutlets
- Get Salt and Black Pepper Seasoning
- Prepare Potatoes Ingredient
- Make ready 4 Medium Sized Potatoes (peeled and cut into cubes)
- Prepare 1 Tsp Olive Oil
- Get Handful Fresh Rosemary and Thyme(chopped)
- Take 3 Garlic Cloves
- Get Bèarnise Sauce
- Get 3 Medium Sized Eggs(yolk only)
- Take 1/2 Cup White Wine Vinegar
- Get 50 g Butter(melted)
- Take Handful Fresh Tarragon and Thyme(chopped)
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Instructions to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
- Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
- To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
- Serving Suggestion
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