Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce
Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures. Very indulging and comforting with every bite. Fairly quick and easy to make.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Get Marinate Rub
  2. Prepare 1 Tbsp Ground Coffee
  3. Take 1 Tbsp Sage and Onion Stuffing
  4. Make ready 6 Lamb Cutlets
  5. Take Salt and Black Pepper Seasoning
  6. Prepare Potatoes Ingredient
  7. Take 4 Medium Sized Potatoes (peeled and cut into cubes)
  8. Make ready 1 Tsp Olive Oil
  9. Take Handful Fresh Rosemary and Thyme(chopped)
  10. Take 3 Garlic Cloves
  11. Prepare Bèarnise Sauce
  12. Prepare 3 Medium Sized Eggs(yolk only)
  13. Get 1/2 Cup White Wine Vinegar
  14. Prepare 50 g Butter(melted)
  15. Get Handful Fresh Tarragon and Thyme(chopped)

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Steps to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
  2. Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
  3. To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
  4. Serving Suggestion

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So that’s going to wrap it up with this special food coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!