Light, Refreshing Potato Salad - Vegan
Light, Refreshing Potato Salad - Vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, light, refreshing potato salad - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Light, Refreshing Potato Salad - Vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Light, Refreshing Potato Salad - Vegan is something which I have loved my whole life.

Light, Refreshing Potato Salad - Vegan EsteeA. Easy and simple, with a fresh flavor. This delicious and easy to make Potato Salad is Vegan and Gluten Free. It is topped with a healthy Mediterranean Style dressing that gives the salad a light and refreshing taste.

To begin with this recipe, we have to prepare a few ingredients. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
  1. Make ready 2 large potatoes (Russet or baking potatoes)
  2. Take 1/4 cup finely diced pickles (I use kosher dill or brine)
  3. Prepare 4 spring onions (scallions), thinly sliced
  4. Make ready 3 tbs. mayonnaise (see my recipe for vegan mayo)
  5. Prepare to taste salt and pepper

This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor. A delicious, creamy, classic American Potato Salad. This vegan potato salad is light, but packs a ton of flavor.

Steps to make Light, Refreshing Potato Salad - Vegan:
  1. Cut potatoes into 1/2 inch cubes.
  2. Steam potatoes over small amount of water in a steamer in a medium pot.
  3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
  4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
  5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
  6. Enjoy!

A delicious, creamy, classic American Potato Salad. This vegan potato salad is light, but packs a ton of flavor. Lebanese Potato Salad This Lebanese salad is super easy, light, full of fabulous fresh flavors, is gluten-free and vegan, and doesn't contain any mayo or sour cream. Light Mediterranean Potato Salad (Vegan, Gluten-Free) This light Mediterranean potato salad is a refreshing side to bring to summer picnics and parties, and I prefer it so much more to traditional potato salads with mayo-based dressing. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender!

So that’s going to wrap it up for this special food light, refreshing potato salad - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!