Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures. Very indulging and comforting with every bite. Fairly quick and easy to make.
Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Get Marinate Rub
- Prepare 1 Tbsp Ground Coffee
- Take 1 Tbsp Sage and Onion Stuffing
- Make ready 6 Lamb Cutlets
- Make ready Salt and Black Pepper Seasoning
- Get Potatoes Ingredient
- Make ready 4 Medium Sized Potatoes (peeled and cut into cubes)
- Prepare 1 Tsp Olive Oil
- Prepare Handful Fresh Rosemary and Thyme(chopped)
- Make ready 3 Garlic Cloves
- Get Bèarnise Sauce
- Make ready 3 Medium Sized Eggs(yolk only)
- Get 1/2 Cup White Wine Vinegar
- Take 50 g Butter(melted)
- Get Handful Fresh Tarragon and Thyme(chopped)
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Steps to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
- Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
- To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
- Serving Suggestion
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