Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures. Very indulging and comforting with every bite. Fairly quick and easy to make.
To begin with this particular recipe, we have to prepare a few components. You can cook coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Make ready Marinate Rub
- Get 1 Tbsp Ground Coffee
- Make ready 1 Tbsp Sage and Onion Stuffing
- Make ready 6 Lamb Cutlets
- Prepare Salt and Black Pepper Seasoning
- Take Potatoes Ingredient
- Get 4 Medium Sized Potatoes (peeled and cut into cubes)
- Make ready 1 Tsp Olive Oil
- Prepare Handful Fresh Rosemary and Thyme(chopped)
- Make ready 3 Garlic Cloves
- Get Bèarnise Sauce
- Take 3 Medium Sized Eggs(yolk only)
- Take 1/2 Cup White Wine Vinegar
- Get 50 g Butter(melted)
- Take Handful Fresh Tarragon and Thyme(chopped)
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Steps to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
- Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
- To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
- Serving Suggestion
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So that’s going to wrap it up for this special food coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
