Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan sweet potato salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Be careful not to overcook the potatoes! Peel and slice the sweet potatoes and add to a bowl with the olive oil, salt, pepper, onion powder, garlic powder, smoked paprika and cayenne pepper and toss together so that all the pieces of sweet potato are lightly coated. Transfer to a parchment lined baking tray and spread them out evenly.
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To begin with this recipe, we must first prepare a few components. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sweet Potato Salad:
- Get 2 large sweet potatoes, cubed
- Make ready 1/2 red onion sliced
- Make ready 3-4 tablespoons olive oil
- Prepare Salt
- Make ready 2 ripe avocados, cubed
- Prepare 2 tablespoons Apple cider vinegar
- Make ready 1 tablespoon honey or sugar
- Prepare Sriracha hot sauce
Fry cumin seeds until it crackles. This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish. This Vegan Purple Sweet Potato Salad with Coconut Dressing is packed with vitamins and antioxidants! It's easy to make and requires only a few ingredients.
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
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