Extreme Pasta Salad
Extreme Pasta Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, extreme pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Schau Dir Angebote von Pasta Saucen auf eBay an. Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl. Rinse under cold water, and drain. Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl.

Extreme Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Extreme Pasta Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook extreme pasta salad using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Extreme Pasta Salad:
  1. Get 1 box Tri color pasta
  2. Prepare 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
  3. Get 1 block of monteray jack cheese, cubed
  4. Get 1 packages Sliced pepperoni
  5. Take 1 can Sliced black olives
  6. Make ready 1 jar of peppercini peper drained n sliced
  7. Get 1 Bottle italian salad dressing

How to make Pasta Salad with Italian dressing: Bring a large of of water to a boil. Add pasta Cook pasta according to package directions and cook until al dente. Cook pasta according to package instructions. Drain and run cold water over cooked pasta to cool.

Instructions to make Extreme Pasta Salad:
  1. Boil pasta on stove al dente….do not over cook
  2. In glass bowl microwave veggies until not frozen, but not hot about 3 min
  3. Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
  4. Drain pasta, run under cold water until cool, drain again
  5. Put pasta into large glass bowl, add half bottle of italian dressing immediately
  6. Drain any excess water from veggies n add to pasta
  7. Add all remaining ingredients.except for cheese n remaining dressing
  8. Add cheese n the rest of dressing just be for serving
  9. *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***

Cook pasta according to package instructions. Drain and run cold water over cooked pasta to cool. Add drained pasta into a large bowl with tomatoes, cucumber, and onion. Whisk together balsamic vinegar, basil, olive oil, coconut sugar, crushed red pepper and salt. Combine mayonnaise, mustard, vinegar, salt, pepper, and sugar and mix well.

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