Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hummus kawarma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hummus Kawarma is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hummus Kawarma is something which I have loved my whole life.
Hummus Kawarma Fresh creamy hummus topped with fried spiced, aromatic lamb and a wonderful garlicky lemon and parsley sauce. Perfect as a first course, or even as a main meal with a side salad like Fattoush. Course Appetizer, Main Course Hummus kawarma is a traditional Lebanese version of hummus. In order to prepare it, freshly made hummus is topped with fried pieces of lamb.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hummus kawarma using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hummus Kawarma:
- Take For the hummus:
- Take 1 can chickpeas, (shelled for a smoother consistency),
- Get 2 tbsp reserved chickpea water,
- Make ready 1.5 tbsp tahini, OR use 1.5 tbsp olive oil and 1tsp sesame oil,
- Take Juice of half a lemon,
- Take 1/2 tsp Garlic purée,
- Take Salt and white pepper, to taste,
- Take 2 ice cubes,
- Take For the lamb marinade:
- Prepare 130 g 20% fat minced lamb,
- Get 1/2 white onion, chopped finely,
- Get 1 tsp ground cinnamon,
- Take 1 tsp za'atar,
- Make ready 1 tsp dried mint,
- Take 1/2 tsp allspice,
- Get Juice 1/2 lemon,
- Prepare 1 pinch salt,
- Make ready Other:
- Prepare Cooking oil, for frying,
- Get 1 tbsp Toasted pine nuts,
- Make ready Freshly chopped fresh parsley leaves,
- Take 1 drizzle olive oil (optional)
- Prepare To serve:
- Get Flatbreads or pita (see my flatbreads recipe to make your own)
Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation. Ottolenghi and Tamimi give their own tahini-rich recipe along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). Hummus kawarma is the Lebanese name for hummus with lamb on top. In Israel, hummus basar is the name for topping it with ground meat, though beef is more common.
Steps to make Hummus Kawarma:
- Combine all of the lamb marinade ingredients together into a bowl, mix together. Leave to chill in the fridge for at least 2 hours or you can leave overnight.
- Make the hummus by combining the tahini, lemon juice, salt, pepper and garlic paste first until a smooth paste is created then add in the chickpeas plus the reserved water. Blitz until a good consistency is achieved, then add in the ice cubes. Blitz again until the ice has broken down and melted and the hummus is even smoother. Set aside. Heat up a saucepan, add a touch of oil and add in the marinated mince meat once it's hot. Fry gently over a medium heat until browned and cooked through.
- Plate up the hummus and set aside. Toast the pine nuts in a dry frying pan until just golden. Remove from the heat. Add the cooked lamb on top of the hummus then scatter over the pine nuts and parsley leaves. Drizzle over some olive oil. Serve with warmed flat breads or pita. Enjoy! :)
Hummus kawarma is the Lebanese name for hummus with lamb on top. In Israel, hummus basar is the name for topping it with ground meat, though beef is more common. Personally, I think the lamb flavor works better, but you could substitute beef if you prefer. Kawarma is the name for a dish of hummus with meat. In this case, seasoned lamb, fresh herb sauce, and garnishes.
So that’s going to wrap it up with this exceptional food hummus kawarma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
